INHAND

Integrated Water Management Concept for Craft Villages

Map of INHAND Project Area in Vietnam
Click onto the map to get an enlarged view.
Duration: 01/2011 – 03/2015
Project Area: Dai Lam Village, Bac Ninh Province
Project Website: www.inhand.com
Coordination: Germany:
Dipl.-Geol. Celia Hahn
Institute of Waste Management and Contaminated Sites Treatment
Technical University of Dresden
Pratzschwitzer Strasse 15, Pirna
Phone: +49 (0)30 40 52 07 51
celia.hahn@mailbox.tu-dresden.de
www.tu-dresden.de/fghhiaa
 
Vietnam:
Dr. Nguyen Thi Hue
Vietnam Academy of Science and Technology
118 Hoang Quoc Viet, Hanoi
Phone: +84 (0)4 37 91 65 12
nthue2003@yahoo.com
www.nea.gov.vn

Project Description

Viet Nam's rapid economic growth during the last two decades was accompanied by the formation of numerous industrial zones. However, a substantial part of the manufacturing of goods still takes place in traditional craft villages. These communities adapted quickly to modern production requirements and thereby changed their character from villages into small industrial zones without any adequate consideration of environmental protection and occupational health issues.

Nationwide, about 10 million people or 29% of the rural workforce are working in the more than 2000 craft villages, half of which are located in the Red River Delta economic region. In 2007, the German Federal Ministries of Education and Research and for Economic Cooperation and Development together with Vietnamese authorities identified the Bac Ninh Province as a model region for investigating the environmental impact of food processing craft villages.

These villages account for 37% of the total water consumption of all craft villages. Their wastewater is characterized by a high content of organic matter and is discharged into rice paddies, rivers and ponds. This contributes to further eutrophication of water bodies associated with possible changes in redox conditions, which might lead to mobilization of geogenic arsenic.

The INHAND project focuses on the food processing Craft Village of Dai Lam - main product is wine from cassava and rice. Wastewater from this production and households is currently drained untreated into the surrounding rice fields. The main objective of INHAND is to develop an integrated wastewater management system for Dai Lam Village including the set-up of a three step pilot plant aerobic treatment of the wastewater, anaerobic treatment of the waste streams and a digester drying facility.


German partners:

  • Institute of Waste Management and Contaminated Site Treatment (IAA) - Technical University of Dresden,
  • Institute of Water Quality and Waste Management - Leibniz University of Hannover,
  • VIS GmbH, Herbst Umwelttechnik GmbH,
  • Herbst Umwelttechnik GmbH (HUT), Berlin

Vietnamese partners:

  • Vietnam Academy of Science and Technology (VAST), Institute for Environmental Technology,
  • Hanoi University of Science, Faculty of Chemistry,
  • Centre for Water Supply and Sanitation in Rural Areas, Bac Ninh Department of Agriculture and Rural Development

Photo: Pilot Plant in Dai Lam, Source: INHAND

Photo: Analysis of wastewater in Dai Lam, Source: INHAND

Photo: Pig breeding in Dai Lam, Source: INHAND

Photo: Processing of cassava, Source: INHAND

Photo: Destillation of cassava, Source: INHAND

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